What
food product makes apples rot faster?
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Third Grade |
Data Collection Journal: Day 1
I put 1/4 cup of water in each cup except for the dry one. In one
cup I put a teaspoon of vinegar. In
another cup, I put a teaspoon of sugar. In another cup, I put a teaspoon
of salt. In another, I put
club soda. In another, I put lemon juice. In another, I put water only.
In the last cup, the apple was dry. Days
2 & 3
The cup with sugar, the cup with nothing but apple, and the cup
with club soda already started to turn brown. Day
4 Today I checked my apples. I think vinegar will rot the fastest. Second probably the dry one. Then club soda. Then the one with lemon juice. Then sugar. Then water only. Last but not least salt which never changed.
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Day
5
The dry apple is rotting and shrinking.
It looks bent and dry. The
salt one hasn’t even started to turn brown.
The lemon juice looks like it has
blue chicken pox. Day
6
On day 5, I was wrong. That
blue chicken pox is rot. So first is lemon juice, then dry, then water
only, then sugar, then the next one which could be anyone of them. Day
7 The one with vinegar is very brown but it hasn’t started to rot. The one with sugar and the one with salt are the most behind. Lemon juice is rotting fast. I just saw club soda have a blue chicken pox.
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El Marino Language School, Culver City
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