What
food product makes apples rot faster?
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Results: The
apple with lemon juice started to rot first. Conclusion: Salt
keeps food from rotting.
A long time ago people used to put salt on food so it wouldn’t
rot. Like
beef jerky, pickles and fish.
If you want
apple slices to stay nice not to turn brown and rot, keep them in
salt water.
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Third Grade |
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El Marino Language School, Culver City |
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